Creamy Macaroni and Cheese recipe

 how to make Creamy Macaroni and Cheese

**Ingredients:**

- 8 oz (about 2 cups) elbow macaroni

- 2 cups shredded sharp cheddar cheese

- 1/2 cup grated Parmesan cheese

- 3 cups milk (preferably whole milk)

- 1/4 cup unsalted butter

- 1/4 cup all-purpose flour

- 1/2 teaspoon salt (adjust to taste)

- 1/4 teaspoon black pepper

- 1/4 teaspoon ground mustard (optional)

- 1/4 teaspoon paprika (for garnish)

- Breadcrumbs (for topping, optional)

**Instructions:**

1. **Cook the Macaroni:**

   - Cook the elbow macaroni according to the package instructions in a large pot of salted boiling water. Cook until al dente, then drain and set aside.

2. **Make the Cheese Sauce:**

   - In a medium saucepan, melt the butter over medium heat.

   - Add the flour and whisk constantly for about 1-2 minutes to create a roux. This helps thicken the sauce.

   - Gradually pour in the milk while continuing to whisk to prevent lumps from forming.

   - Cook the mixture, whisking regularly, until it thickens and coats the back of a spoon. This will take about 5-7 minutes.

   - Reduce the heat to low and gradually add the shredded cheddar cheese and grated Parmesan cheese. Stir until the cheeses are fully melted and the sauce is smooth.

3. **Season the Sauce:**

   - Stir in the salt, black pepper, and ground mustard (if using). Adjust the seasonings to your taste.

4. **Combine the Macaroni and Cheese Sauce:**

   - Add the cooked macaroni to the cheese sauce and gently stir to coat the pasta evenly with the sauce.

5. **Baking Option (Optional):**

   - Preheat your oven to 350°F (175°C).

   - If you prefer baked macaroni and cheese, transfer the macaroni and cheese mixture to a greased baking dish.

   - Sprinkle breadcrumbs and a pinch of paprika over the top for a crunchy topping.

   - Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and the cheese is bubbly.

6. **Serve:**

   - If not baking, simply serve the creamy macaroni and cheese directly from the stovetop.

7. **Garnish and Enjoy:**

   - Before serving, sprinkle a bit of paprika over the top of the macaroni and cheese for color and flavor.

This Creamy Macaroni and Cheese is a classic comfort food dish that's sure to be a hit with your family and friends. Enjoy!